[Cuga] JLab Weekly Briefs - a message from Kandice Carter

[Kandice Carter]

To access the full version of the JLab Weekly Briefs, visit: http://www.jlab.org/news/briefs/index.html

November 10 Briefs Excerpts:

Initiatives Fund Awards Announced
Jefferson Science Associates, LLC, has announced the winning proposals for the FY2011 Initiatives Fund Program. Winning proposals may be viewed via the announcement on the JSA, LLC, webpage: http://bit.ly/bQmaSA

JLab Veterans Day Salute on Nov. 11
In recognition of the many people at JLab who have served in the Armed Forces, the lab will have cake for all veterans in the CEBAF Center lobby on Thursday, Nov. 11, 11:30 a.m. – 2 p.m. Veterans are invited to sign a whiteboard and enjoy a piece of cake. In coordination with the Quilts of Valor Foundation, blank quilting squares and indelible markers will be adjacent to the cake and whiteboard. Anyone wishing to sign a square may do so. According to the Quilts of Valor Foundation webpage, it is a volunteer, nonprofit organization that makes quilts to honor and comfort military personnel – wounded, serving and deceased.

Order Desserts for Thanksgiving
The Quark Cafe is taking Thanksgiving dessert orders. Selections include apple, pumpkin, pecan and sweet potato pies and pumpkin cheesecake. The deadline for orders is 2 p.m. on Friday, Nov. 19. Order forms and a full list of desserts are available in the cafeteria. Orders must be picked up and paid for on Nov. 23, 11:30 a.m. – 2 p.m., or Nov. 24, 8 a.m. – 1:30 p.m.

Quark Cafe Offers Thanksgiving Feast on Nov. 17
Quark Cafe staff will host a Thanksgiving Warm-up Buffet on Wednesday, Nov. 17, 11:30 a.m. – 1:30 p.m. The buffet menu will include roast turkey with cornbread sage dressing, country-style gravy, fresh orange cranberry sauce, Smithfield ham, carved peppercorn-crusted roast tenderloin of beef, Yukon Gold garlic mashed potatoes, sweet potato casserole, green beans almandine, Brussels sprouts with maple walnuts, dinner rolls and assorted pies. The buffet is $9.99 plus tax and includes one plate, a 24 oz. fountain drink and a dessert. Menu items will also be available a la carte.

To access the full version of the JLab Weekly Briefs, visit: http://www.jlab.org/news/briefs/index.html

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