[Eesic] 2018 Beef Run
Roger Flood
flood at jlab.org
Fri Feb 16 08:56:33 EST 2018
Gentlemen,
I still have an 1/8th or perhaps a 1/4 of Angus beef still unspoken
for. If interested or you know someone that might be, let me know.
Below is a summary of what a 1/4 of beef consists of.
Roger
Meat from a 1/4 of beef typically weighs 140-160 lbs (depending on the
animal's size). From that one gets about 1/2 of the meat in 1-lb
packages of hamburger. The other portion consists of: a rump roast, a
1/4 brisket, a few chuck-roasts, and several packages of steaks (t-bone,
ribeye, sirloin, round steak - usually two each per package), a package
or two of soup-bones, and some containers of fresh liver. Tongue and
heart can also be had if desired.
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